- Any Registered Food Business Operator
- Food Manufacturers
- Food Processing units
- Food Repackers
- Food Re-labellers
- Food Distributors
- Fill-up the Form & make the Payment
- Get the call from FSSAI FoSCoS Expert Panel
- Upload the Documents and Declaration as requested
- Experts will take your Approval for the FSSAI Modification process
- We will Draft your FSSAI Modification Application
Get your modified FSSAI Food License
- Resubmission of all the Documents submitted at the time of FSSAI License Application
- A statement notifying the Changes for which the Modification request has been filed
- Proper Evidence of Change in the Food Business
- The concerned FBO can select a single Modification Category at a time in the FSSAI Modification process, as regulated by the Food Licensing authority
- Food Manufacturers/Processors who have already obtained a Food License but in a wrong category, are required to get their License Modified
- For adding a new business, change of business address, change in contact details, or change in the product category – an FBO is requisite to file for FSSAI License Modification
- The FSSAI Designated Officer (D.O.) is responsible to scrutinize the Modification Application and the D.O. may seek any clarification from the FBO. The query is needed to be responded within the next 30 days
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FSSAI registration depends on the turnover and the type of business. Usually, if your annual turnover is below Rs 12 lakhs, then you need to acquire Basic Fssai Registration. Else, you need State or Central license.
The validity of FSSAI registration varies from 1 to 5 years. A person needs to apply for FSSAI renewal accordingly.
All the Food Caterers operating at the government establishments such as railway stations and airports require FSSAI Central License.
Vendors with a turnover less than 30 crore and owning up to 100 wagons, require FSSAI State License. Those with turnover more than 30 crore and owning more than 100 wagons require FSSAI Central License.
If a food service operator fails to abide by an improvement notice, his license may be canceled.
If a food business operator fails to comply with the improvement notice, authority can cancel the license after giving the licensee an opportunity to show cause.
If the required information is not provided within the stipulated time of 30 days, Licensing Officer can reject the application
“Recall” means action taken by the Food Service Provider to withdraw any food item from market, which is not complying Section 28 of FSS Act, 2006.
A Food Business Operator operating in more than two States has to acquire Central License for its registered Office and separate license for each units depending upon the turnover from the concerned State/ Central Licensing Authority.
FSSAI license for food under Railways premises are issued by the Railways Designated Officers.
FSSAI license for food under Airport/Seaport premises are issued by APHO/PHO.
All Food Service Operators including medical stores have to acquire FSSAI License.
According to Regulation 2.1.7 (1) of FSS Regulations 2011, a license shall be valid for a period of 1 to 5 years as chosen by the Food Business Operator. The validity will start from the date of issue of license.
Labeling requirements of Imported Food Items are mentioned under Food Safety and Standards (Packaging and Labeling) Regulations, 2011, Food Safety and Standards (Import) Regulations, 2017, other FSS Regulations and other labeling requirements are mentioned in various guidelines issued by FSSAI from time to time and all of them are available on FSSAI website.
English or Hindi in Devnagari script
Balance shelf-life is the period between the date of import and “Best Before” or “Date of expiry”.
“Shelf life” is the period between the date of manufacture and the “Best Before” or “Date of expiry” as printed on the label.
